Nutrition · per 100 g

Energy	296 kcal
Fat	14.2 g
Saturated fat	1 g
Cholesterol	42.5 mg
Carbs	30.5 g
Sugars	1.5 g
Fiber	1 g
Protein	10.4 g
Salt	0.94 g
Sodium	375 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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