Nutrition · per 100 g

Energy	380 kJ
Energy	90.8 kcal
Fat	4.2 g
Saturated fat	0.77 g
Carbs	8.7 g
Sugars	1.6 g
Protein	3.6 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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