Nutrition · per 100 g

Energy	132.8 kcal
Fat	5.5 g
Saturated fat	2.3 g
Carbs	14.8 g
Sugars	7.8 g
Fiber	0.78 g
Protein	7 g
Salt	0.18 g
Sodium	70.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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