Nutrition · per 100 g

Energy	370 kcal
Fat	5 g
Saturated fat	3.3 g
Carbs	6.7 g
Sugars	0.97 g
Fiber	3.3 g
Protein	76 g
Magnesium	250 mg
Vitamin C	60 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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