Nutrition · per 100 g

Energy	394 kcal
Fat	6.4 g
Saturated fat	2.1 g
Carbs	43 g
Sugars	0 g
Fiber	3.6 g
Protein	40 g
Caffeine	55.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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