Nutrition · per 100 g

Energy	406.8 kcal
Fat	20.3 g
Saturated fat	11 g
Carbs	51.7 g
Sugars	21.2 g
Fiber	2.5 g
Protein	5.1 g
Salt	0.7 g
Sodium	279.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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