Nutrition · per 100 g

Energy	471 kcal
Fat	36.5 g
Saturated fat	3.6 g
Carbs	7.7 g
Sugars	1.2 g
Fiber	22.7 g
Protein	22.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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