Nutrition · per 100 g

Energy	390 kcal
Fat	23 g
Saturated fat	8.2 g
Carbs	40 g
Sugars	14 g
Fiber	1.5 g
Protein	5.2 g
Salt	0 g
Sodium	0.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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