Nutrition · per 100 g

Energy	213 kcal
Fat	9.8 g
Saturated fat	1.4 g
Carbs	23 g
Sugars	4.8 g
Protein	7.7 g
Salt	0.53 g
Sodium	212 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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