Nutrition · per 100 g

Energy	148 kcal
Fat	14.9 g
Saturated fat	2.3 g
Carbs	1.8 g
Sugars	0.1 g
Protein	1.6 g
Salt	5.9 g
Sodium	2360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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