Nutrition · per 100 g

Energy	366 kcal
Fat	34 g
Saturated fat	3.7 g
Carbs	11 g
Sugars	8.9 g
Fiber	2.3 g
Protein	2.4 g
Salt	0.72 g
Sodium	287 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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