Nutrition · per 100 g

Energy	716 kcal
Fat	65 g
Saturated fat	6.1 g
Carbs	14 g
Sugars	2.6 g
Fiber	6.7 g
Protein	15 g
Salt	0.03 g
Sodium	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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