Nutrition · per 100 g

Energy	1381 kJ
Energy	330 kcal
Fat	1.5 g
Saturated fat	0.4 g
Carbs	62 g
Sugars	1.7 g
Fiber	8 g
Protein	13 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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