Nutrition · per 100 g

Energy	2008 kJ
Energy	480 kcal
Fat	30 g
Saturated fat	34 g
Carbs	41 g
Sugars	30 g
Protein	0.01 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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