Nutrition · per 100 g
| Energy | 2515 kJ |
| Energy | 601 kcal |
| Fat | 47 g |
| Saturated fat | 6.3 g |
| Carbs | 9.4 g |
| Sugars | 5.9 g |
| Fiber | 8.9 g |
| Protein | 31 g |
| Salt | 0.01 g |
| Sodium | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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