Nutrition · per 100 g

Energy	176 kcal
Fat	0.22 g
Saturated fat	0.15 g
Carbs	40 g
Sugars	0.56 g
Fiber	1.6 g
Protein	2.5 g
Salt	1.6 g
Sodium	640 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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