Nutrition · per 100 g

Energy	1610 kJ
Energy	380 kcal
Fat	5.4 g
Saturated fat	1.1 g
Carbs	4.8 g
Sugars	0 g
Fiber	0.1 g
Protein	78 g
Salt	2.9 g
Sodium	1160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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