Nutrition · per 100 g

Energy	299 kcal
Fat	4.2 g
Saturated fat	1.5 g
Carbs	56 g
Sugars	7.2 g
Fiber	2.6 g
Protein	9 g
Salt	0 g
Sodium	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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