Nutrition · per 100 g

Energy	461 kcal
Fat	37 g
Saturated fat	20 g
Carbs	27.1 g
Sugars	13 g
Fiber	11.1 g
Protein	7.7 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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