Nutrition · per 100 g

Energy	204 kcal
Fat	3.7 g
Saturated fat	0.9 g
Carbs	33 g
Sugars	12 g
Fiber	1.2 g
Protein	9.4 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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