Nutrition · per 100 g

Energy	245 kcal
Fat	8.8 g
Saturated fat	1.9 g
Carbs	36 g
Sugars	12 g
Fiber	1.4 g
Protein	5.3 g
Salt	0 g
Sodium	0.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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