Nutrition · per 100 g
| Energy | 2421 kJ |
| Energy | 582 kcal |
| Fat | 41 g |
| Saturated fat | 22 g |
| Carbs | 32 g |
| Sugars | 31 g |
| Fiber | 4.6 g |
| Protein | 19 g |
| Salt | 0.61 g |
| Sodium | 244 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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