Nutrition · per 100 g

Energy	427 kcal
Fat	22.5 g
Saturated fat	6.4 g
Carbs	45.9 g
Sugars	10.6 g
Fiber	8.9 g
Protein	9.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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