Nutrition · per 100 g

Energy	1870 kJ
Energy	447 kcal
Fat	28.9 g
Saturated fat	7.3 g
Carbs	44.3 g
Sugars	27.8 g
Protein	5 g
Salt	0.59 g
Sodium	236 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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