Nutrition · per 100 g

Energy	1711 kJ
Energy	409 kcal
Fat	26.1 g
Saturated fat	3.3 g
Carbs	40.5 g
Sugars	21.5 g
Protein	4.7 g
Salt	0.77 g
Sodium	307 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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