Nutrition · per 100 g

Energy	1515 kJ
Energy	362 kcal
Fat	22.4 g
Saturated fat	2.8 g
Carbs	36.9 g
Sugars	19.3 g
Protein	3.9 g
Salt	0.66 g
Sodium	264 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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