Nutrition · per 100 g

Energy	361 kcal
Fat	22 g
Saturated fat	9.8 g
Carbs	38 g
Sugars	24 g
Protein	3.5 g
Salt	0.26 g
Sodium	102 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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