Nutrition · per 100 g

Energy	402 kcal
Fat	25 g
Saturated fat	11 g
Carbs	38 g
Sugars	24 g
Fiber	3.1 g
Protein	5.9 g
Salt	0.1 g
Sodium	39 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.