Nutrition · per 100 g

Energy	590 kcal
Fat	44.1 g
Saturated fat	26.2 g
Carbs	34.2 g
Sugars	26.5 g
Fiber	10 g
Protein	9.1 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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