Nutrition · per 100 g

Energy	328 kcal
Fat	0.5 g
Saturated fat	0.1 g
Carbs	73.3 g
Sugars	3.5 g
Protein	8.8 g
Salt	0.02 g
Sodium	8 mg
Magnesium	8928 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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