Nutrition · per 100 g

Energy	226 kcal
Fat	14.6 g
Saturated fat	4.9 g
Carbs	4.5 g
Sugars	0.8 g
Fiber	0.8 g
Protein	18.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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