Nutrition · per 100 g

Energy	2160 kJ
Energy	524 kcal
Fat	42 g
Saturated fat	4.9 g
Carbs	2.8 g
Sugars	0.6 g
Fiber	27 g
Protein	20 g
Salt	0.13 g
Sodium	52 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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