Nutrition · per 100 g

Energy	610.2 kcal
Fat	47.5 g
Saturated fat	6.8 g
Carbs	22 g
Sugars	5.1 g
Fiber	10.2 g
Protein	23.7 g
Salt	1.6 g
Sodium	627.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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