Nutrition · per 100 g

Energy	610.2 kcal
Fat	47.5 g
Saturated fat	10.2 g
Carbs	25.4 g
Sugars	8.5 g
Fiber	13.6 g
Protein	20.3 g
Salt	1.4 g
Sodium	559.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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