Nutrition · per 100 g

Energy	508.5 kcal
Fat	37.3 g
Saturated fat	4.2 g
Carbs	25.4 g
Sugars	18.6 g
Fiber	13.6 g
Protein	18.6 g
Salt	0.93 g
Sodium	372.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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