Nutrition · per 100 g

Energy	542 kcal
Fat	35 g
Saturated fat	3.9 g
Carbs	35 g
Sugars	21 g
Fiber	7.4 g
Protein	17 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.