Nutrition · per 100 g

Energy	303 kcal
Fat	7.3 g
Saturated fat	2.7 g
Carbs	47 g
Sugars	4.6 g
Protein	12 g
Salt	1.3 g
Sodium	531 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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