Nutrition · per 100 g

Energy	435 kcal
Fat	22 g
Saturated fat	6.1 g
Carbs	47 g
Sugars	33 g
Fiber	8.3 g
Protein	8 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.