Nutrition · per 100 g

Energy	609 kcal
Fat	46.4 g
Saturated fat	8.8 g
Carbs	23.6 g
Sugars	5.5 g
Starch	0 g
Fiber	4.3 g
Protein	22 g
Salt	0 g
Sodium	0.02 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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