Nutrition · per 100 g

Energy	284 kcal
Fat	5.4 g
Saturated fat	2.4 g
Carbs	4.2 g
Sugars	3 g
Protein	52 g
Salt	2.9 g
Sodium	1140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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