Nutrition · per 100 g

Energy	205 kcal
Fat	15.3 g
Saturated fat	1.5 g
Carbs	1.1 g
Sugars	0.6 g
Protein	15.8 g
Salt	4.4 g
Sodium	1760 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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