Nutrition · per 100 g

Energy	466 kcal
Fat	21.6 g
Saturated fat	19.1 g
Carbs	54 g
Sugars	14.5 g
Fiber	9.2 g
Protein	10.3 g
Salt	0.49 g
Sodium	197 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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