Nutrition · per 100 g

Energy	352 kcal
Fat	15.5 g
Saturated fat	1.1 g
Carbs	3.2 g
Sugars	1.9 g
Fiber	38.7 g
Protein	30.8 g
Salt	0.23 g
Sodium	92 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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