Nutrition · per 100 g

Energy	404 kcal
Fat	12 g
Saturated fat	1.9 g
Carbs	9.5 g
Sugars	1.4 g
Fiber	17.1 g
Protein	58 g
Salt	0.04 g
Sodium	15.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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