Nutrition · per 100 g

Energy	549 kcal
Fat	36.1 g
Saturated fat	21.6 g
Carbs	46.2 g
Sugars	43.5 g
Protein	5.1 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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