Nutrition · per 100 g

Energy	275 kcal
Fat	0.17 g
Saturated fat	0.01 g
Carbs	67.6 g
Sugars	67.2 g
Fiber	1.4 g
Protein	0.17 g
Salt	0 g
Sodium	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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