Nutrition · per 100 g

Energy	331 kcal
Fat	4.4 g
Saturated fat	3.4 g
Carbs	50 g
Sugars	34.7 g
Fiber	15 g
Protein	21 g
Salt	0.01 g
Sodium	4 mg
Potassium	1172 mg
Magnesium	278 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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