Nutrition · per 100 g

Energy	377 kcal
Fat	9.8 g
Saturated fat	1.5 g
Carbs	65.8 g
Sugars	19.7 g
Fiber	8.7 g
Protein	11.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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