Nutrition · per 100 g
| Energy | 1703 kJ |
| Energy | 407 kcal |
| Fat | 12 g |
| Saturated fat | 1.9 g |
| Carbs | 5.7 g |
| Sugars | 0.7 g |
| Protein | 66 g |
| Salt | 2.9 g |
| Sodium | 1180 mg |
| Iron | 49 mg |
| Vitamin B12 | 8 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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