Nutrition · per 100 g

Energy	1661 kJ
Energy	397 kcal
Fat	9.3 g
Saturated fat	1.2 g
Carbs	6.4 g
Sugars	3.1 g
Protein	71 g
Salt	3.1 g
Sodium	1259 mg
Iron	49 mg
Vitamin B12	8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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